Style Your Senses
A Life + Style Blog for the modern millennial who wants it all.
May 5, 2013 |
In honor of all things Mexican this week I am going to share with you my “go to” recipe these days. Not only is it super healthy and very low in fat and calories, but it’s also a fool proof crock pot recipe that freezes well. OH! and my husband adores it. Check. Check. Check and CHECK! Honestly the most time consuming part about the whole ordeal is opening the cans…seriously it’s so easy and the flavor does not disappoint. I originally adapted the recipe from Skinny Taste, but will list my slight adjustments below. Sidenote: I usually double or triple the recipe in my big crockpot and freeze the rest as it is great when thawed. I did this before LK was born and it was great not to have to think about what was for dinner.
May 7, 2013 at 8:02 PM
Love this recipe and thanks for the Fresh Market tip, Mal Pal! 🙂
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